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Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Identifieur interne : 001C16 ( Main/Exploration ); précédent : 001C15; suivant : 001C17

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Auteurs : Julia Peterson [États-Unis] ; Johanna Dwyer [États-Unis] ; Herman Adlercreutz [Finlande] ; Augustin Scalbert ; Paul Jacques [États-Unis] ; Marjorie L. Mccullough [États-Unis]

Source :

Nutrition Reviews [ 0029-6643 ] ; 2010-10.

RBID : ISTEX:12496792F4A0755A3C7A2DFEEFA53B8C1EA280E9

English descriptors

KwdEn :
- cardiovascular disease, lignans, review.

Abstract

The present review of the literature on lignan physiology and lignan intervention and epidemiological studies was conducted to determine if lignans decrease the risks of cardiovascular disease in Western populations. Five intervention studies using flaxseed lignan supplements indicated beneficial associations with C‐reactive protein, and a meta‐analysis that included these studies also suggested lignans have a lowering effect on plasma total and low‐density lipoprotein cholesterol. Three intervention studies using sesamin supplements indicated possible lipid‐ and blood pressure‐lowering associations. Eleven human observational epidemiological studies examined dietary intakes of lignans in relation to cardiovascular disease risk. Five showed decreased risk with either increasing dietary intakes of lignans or increased levels of serum enterolactone (an enterolignan used as a biomarker of lignan intake), five studies were of borderline significance, and one was null. The associations between lignans and decreased risk of cardiovascular disease are promising, but they are yet not well established, perhaps due to low lignan intakes in habitual Western diets. At the higher doses used in intervention studies, associations were more evident.

Url:

DOI: 10.1111/j.1753-4887.2010.00319.x

Affiliations:

Le document en format XML

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<front><div type="abstract" xml:lang="en">The present review of the literature on lignan physiology and lignan intervention and epidemiological studies was conducted to determine if lignans decrease the risks of cardiovascular disease in Western populations. Five intervention studies using flaxseed lignan supplements indicated beneficial associations with C‐reactive protein, and a meta‐analysis that included these studies also suggested lignans have a lowering effect on plasma total and low‐density lipoprotein cholesterol. Three intervention studies using sesamin supplements indicated possible lipid‐ and blood pressure‐lowering associations. Eleven human observational epidemiological studies examined dietary intakes of lignans in relation to cardiovascular disease risk. Five showed decreased risk with either increasing dietary intakes of lignans or increased levels of serum enterolactone (an enterolignan used as a biomarker of lignan intake), five studies were of borderline significance, and one was null. The associations between lignans and decreased risk of cardiovascular disease are promising, but they are yet not well established, perhaps due to low lignan intakes in habitual Western diets. At the higher doses used in intervention studies, associations were more evident.</div>
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Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

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